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The national food and health book

by: Harrison, Robert Addison, 1876- [from old catalog], comp

Publication date: 1917
Topics: Food, Cookery, American, cbk
Publisher: Lincoln, Nebr., The National publishing company
Collection: library_of_congress; americana
Contributor: The Library of Congress
Language: English
Item Size: 196.3M

pt. I. Food.--pt. II. Economical recipes

Addeddate: 2009-08-14 18:37:16
Call number: 14002823
Camera: Canon 5D
External-identifier: urn:oclc:record:1049887092
Foldoutcount: 0
Identifier: nationalfoodheal00harr
Identifier-ark: ark:/13960/t01z4pz22
Identifier-bib: 00128222054
Lccn: 17021111
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL23662788M
Openlibrary_work: OL13849547W
Page-progression: lr
Page_number_confidence: 21
Page_number_module_version: 1.0.3
Pages: 112
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Ppi: 400
Scandate: 20090819144545
Scanner: scribe4.capitolhill.archive.org
Scanningcenter: capitolhill